by Red Lady Papaya
In season now
Sweet, fragrant, and thick salmon-red flesh enclosed in a smooth golden-green skin. Packed with digestive enzymes, ideal for daily breakfast and fruit bowls.
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Prices come from the stores that deliver Ripe Red Lady Papaya to you.
Shelf life
Room Temperature (To Ripen): 2 to 3 Days
Refrigerated (Ripe): 3 to 5 Days
Each store sets its own price and stock. Pick the store you'd like to buy from. Prices include GST.
Boost your daily digestive health with our premium Red Lady Papayas. Celebrated as the gold standard among table varieties across South India, Red Lady papayas are loved for their thick, vibrant reddish-orange pulp and remarkably sweet, non-musky flavor.
* Thick Salmon-Red Flesh: Dense, uniform pulp with tiny seed cavities, delivering higher edible meat per fruit.
* Gentle Honeyed Sweetness: Smooth tropical flavor with zero bitter aftertaste, pleasing toddlers and elders alike.
* Digestive Health Champion: Packed with active papain enzymes and soluble fiber to support smooth gut wellness.
* Orchard Fresh Sourcing: Harvested mature directly from certified farms across Andhra Pradesh and naturally cured.
Delivered farm-fresh to your home with 360Mart’s guaranteed produce standards.
At Room Temperature: Keep on the counter away from direct heat until the skin shows 70% to 80% golden-yellow color and yields to soft touch (2 to 3 days).
In the Refrigerator: Once fully ripe, wrap cut halves with cling film and store at 4°C to 7°C for up to 3 to 4 days.
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