by Raw Boppayi
In season now
Firm, unripened dark-green cooking papayas with crisp white flesh. Excellent culinary foundation for savory curries, chutneys, Thai salads, and natural meat tenderizing.
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Prices come from the stores that deliver Raw Green Papaya (Pachi Boppayi) to you.
Shelf life
Room Temperature: 4 to 6 Days
Refrigerated: 10 to 14 Days
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Bring wholesome crunch and authentic regional taste to your kitchen with Fresh Raw Green Papaya (Pachi Boppayi). Harvested mature yet completely green and firm, this nutrient-dense culinary vegetable is an essential kitchen staple.
* Crisp & Firm White Meat: Shreds cleanly without releasing excess water, making it perfect for crunchy salads and pickles.
* Culinary Powerhouse: Traditional hero for Andhra Boppayi Kura, comforting dals, sweet halwa, and Thai Som Tum salads.
* Natural Meat Tenderizer: Contains concentrated natural papain enzymes that break down tough meat fibers effortlessly.
* Gut Health Support: Rich in dietary fiber, potassium, and active digestive compounds with very low calories.
Delivered farm-fresh to your doorstep with 360Mart’s daily vegetable standard.
At Room Temperature: Store in an open, dry vegetable basket for 4 to 6 days away from ripening fruits.
In the Refrigerator (Recommended): Keep whole or peeled in the crisper compartment for up to 10 to 14 days.
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