by Fresh Nimboo
In season now
Small, paper-thin skinned yellow-green Kagzi limes. Packed with sharp, aromatic juice, an essential daily seasoning for curries, dals, salads, and nimbu pani.
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Prices come from the stores that deliver Fresh Round Lemon / Nimboo (Kagzi Lime) to you.
Shelf life
Room Temperature: 4 to 6 Days
Refrigerated (Airtight/Water): 3 to 4 Weeks
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Bring sharp zest and authentic Indian aroma to your everyday cooking with our Fresh Kagzi Limes (Nimboo). Hand-harvested at peak maturity with paper-thin skins and plump juice vesicles, these small culinary wonders deliver intense sour flavor with a single squeeze.
* Paper-Thin Kagzi Skin: Maximizes interior juice volume, squeezing completely dry with minimal effort.
* Intense Aromatic Zest: Essential souring agent for regional dals, biryanis, marinades, chatpata chaats, and pickles.
* Digestive Cleanser: Excellent source of citric acid and vitamin C; perfect for morning warm lemon water and detox tonics.
* Daily Pantry Essential: Handpicked fresh from local groves to ensure crisp firmness and zero browning.
Delivered farm-fresh straight to your kitchen with 360Mart’s daily fresh produce standard.
At Room Temperature: Store in an open, dry basket for 3 to 5 days away from moisture.
In the Refrigerator (Recommended): Keep submerged in a container of cold water or inside an airtight container in the crisper drawer to keep them plump and juicy for up to 3 to 4 weeks.
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