by Dabbakaya
In season now
Traditional, bumpy-skinned Andhra citron with intensely fragrant zest and sour pulp. The essential citrus for authentic Andhra Dabbakaya pachadi and pulihora.
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Prices come from the stores that deliver Dabbakaya (Citron) to you.
Shelf life
Room Temperature: 7 to 10 Days
Refrigerated (4°C to 7°C): 3 to 4 Weeks
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Celebrate Andhra Pradesh’s rich culinary tradition with fresh Dabbakaya (Citron). Prized for centuries across Telugu households for its rugged, bumpy rind and sour, aromatic juice, Dabbakaya is an essential seasonal ingredient for traditional pickling and festive rice delicacies.
* Heritage Andhra Citrus: The authentic foundation for spicy Dabbakaya Uragaya (pickles), relishes, and zesty Dabbakaya Pulihora.
* Fragrant Essential Oils: The thick outer rind contains concentrated aromatic oils that impart a signature rustic aroma to cooked dishes.
* Ayurvedic Digestive Aid: Valued in traditional wellness for alleviating nausea, soothing acidity, and promoting digestive strength.
* Direct Orchard Sourcing: Harvested mature and firm directly from regional groves across coastal Andhra.
Delivered fresh to your kitchen with 360Mart’s trusted local produce standards.
At Room Temperature: Keep in a dry, ventilated area for 7 to 10 days away from excessive humidity.
In the Refrigerator: Keep dry in the crisper compartment at 4°C to 7°C to preserve rind firmness for up to 3 to 4 weeks.
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