Andhra PrideVeg

Fresh Gongura Leaves (Red Stem / Kenaf)

Name: Fresh Gongura Leaves (Red Stem / Kenaf)
Brand: Local Greens

by Local Greens

In season now

Tangy, red-stemmed Andhra sorrel leaves. The quintessential sour green of Telugu cuisine, packed with iron, vitamin C, and authentic rustic tang.

Sizes are being added. Check back soon.

Origin: Guntur / Krishna, Andhra Pradesh
Season: Available all year

About Fresh Gongura Leaves (Red Stem / Kenaf)

Experience the culinary icon of Andhra Pradesh with our hand-harvested Fresh Gongura Leaves (Red Stem / Erra Gongura). Renowned for its distinctive, tongue-tingling sourness and earthy aroma, this leafy green is the irreplaceable star of Andhra heritage cuisine.

Signature Andhra Tartness: High concentration of natural oxalic acid providing genuine, mouth-watering sourness.
Iron & Nutrient Powerhouse: Abundant in bioavailable dietary iron, vitamin A, and antioxidants that combat anemia and boost immunity.
Heritage Recipe Hero: The non-negotiable hero of authentic Andhra Gongura Pachadi, Gongura Mutton, Gongura Chicken, and Pappu.
Fresh Morning Harvest: Bunched and delivered daily from nearby riverbank groves with crisp stems and vibrant green leaves.

Delivered farm-fresh straight to your kitchen with 360Mart’s local leafy greens standard.

How to store it

Preparation Tip: Do not wash before storage. Trim dry stems and wrap leaves gently in a dry paper towel or breathable cloth bag.

In the Refrigerator (Recommended): Store inside the crisper drawer at 3°C to 6°C for up to 3 to 5 days.