by Hass Avocado
In season now
Pebbled dark purplish-black skin enclosing rich, nutty, and buttery pale-green flesh. The gold standard for keto bowls, avocado toast, and guacamole.
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Prices come from the stores that deliver Hass Avocado (Imported) to you.
Shelf life
Room Temperature (To Ripen): 3 to 5 Days
Refrigerated (Ripe): 5 to 7 Days
Each store sets its own price and stock. Pick the store you'd like to buy from. Prices include GST.
Savor world-class culinary luxury with our handpicked imported Hass Avocados. Distinct from watery domestic local butterfruits, true Hass avocados are celebrated globally for their high oil content, yielding velvety, rich flesh with a distinct nutty flavor profile.
* Buttery & Rich Texture: Dense, creamy pulp that mashes effortlessly with a fork with zero stringiness or water separation.
* Heart-Healthy Fats: Packed with oleic acid, heart-healthy monounsaturated fats, potassium, and vitamins K and E.
* Culinary Superstar: The gold standard for restaurant-style avocado toast, guacamole, gourmet salads, and keto smoothies.
* Quality Controlled Ripeness: Shipped under strict temperature regimes to ensure uniform softening without black interior rot.
Delivered farm-fresh to your home with 360Mart’s guaranteed cold-chain standard.
To Ripen (Green/Firm): Keep at room temperature in a brown paper bag for 3 to 5 days until the skin turns dark purple-black and yields gently to palm pressure.
When Ripe (Refrigerated): Store in the refrigerator crisper at 3°C to 5°C for up to 5 to 7 days to pause ripening.
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