by Raw Banana
In season now
Firm, unripened deep-green cooking plantains. Low-sugar, gut-healthy prebiotic starch, ideal for savory curries, vazhakkai fry, and crispy bajji.
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Prices come from the stores that deliver Raw Green Plantain / Raw Banana to you.
Shelf life
Room Temperature: 4 to 6 Days
Refrigerated (Submerged): 2 to 3 Days
Each store sets its own price and stock. Pick the store you'd like to buy from. Prices include GST.
Bring savory depth and wholesome nutrition to your traditional home cooking with our Fresh Raw Green Plantains (Kacha Kela / Vazhakkai). Harvested mature yet completely green and firm, these starchy cooking bananas are a savory culinary essential.
100% Cooking Variety: Firm, starchy, non-sweet flesh that readily absorbs ground spices, tamarind, and coconut gravies.
Prebiotic Gut Health: Exceptional source of resistant starch and dietary fiber, supporting balanced gut microbiota and steady blood sugar levels.
Versatile Culinary Star: Ideal for South Indian vazhakkai poriyal, spicy pepper fry, deep-fried bajji, Bengali kanchkolar kofta, or boiled curries.
Farm Fresh Quality: Plump, unblemished green skins cut fresh from the tree to preserve firm texture during cooking.
Delivered farm-fresh to your home with 360Mart’s daily vegetable and fruit standard.
At Room Temperature: Keep in a dry, ventilated basket away from ripening fruits to prevent premature yellowing; cook within 4 to 6 days.
Preparation Tip: Submerge peeled and cut raw banana pieces in salted water or buttermilk to prevent oxidation and browning before cooking.
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